how to make congee fast

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Another little tip is that if you have some leftover Chinese food, you can also add them in! Visit our Chicken Congee page for 10 chicken congee recipes and Pork Congee section for 14 available recipes that will ignite your taste buds! Tanumihardja told me that there is no specific ratio of rice to liquid when making congee. Feel free to jump ahead according to your needs: Methods of cooking congee usually involve boiling or stewing. In our Congee section, we usually indicate the specific amount of water and rice ratio for each of our recipes. However, it never hurts to repeat, and here’s a quick summary: The advanced congee cooking techniques introduced here are not by any means more difficult than the basic cooking methods. Make sure you pour in any extra grease or sauce from the dishes as they add tons of flavor to your congee. “Make no mistake about it, I absolutely condemn the violence that has occurred on our Nation’s Capitol. Common types of congee that make use of the sheng gun cooking method are traditional beef congee, pork and shiitake mushroom congee, Mandarin fish congee, chicken thigh congee, and squid congee. If you are reading this, you’ve probably experienced the lingering tastes, the soothing fragrance, and the creamy texture of Cantonese congee. Congee refers explicitly to Cantonese porridge originated from Guangdong or Hong Kong, China. There are four main tips when it comes to making congee fast: Pre-soak the rice; Make a congee base; Use warm or hot water; Make congee with cooked rice; We usually instruct our readers to soak the rice grains for at least 2 hours or more. Stir occasionally so that the rice doesn't clump or stick at the bottom. However, one disadvantage of this is that it can cause the nutrients in the rice to break down somewhat. BREAKING NEWS!!! Keep it in the refrigerator to marinate for at least 30 minutes. This is great as you can simply start the process before you go to sleep or head off to work, and you’ll wake up to or come home to a hot bowl of comforting rice congee. But first, what is congee? Congee takes a lot longer to cook, and can be boiled overnight in a rice cooker that has that setting. This is a popular method in restaurants in order to serve different congee orders fast yet still preserve the quality of their congee. She recommends starting with one cup of dry rice and six cups of liquid, then adding more liquid or simmering for longer until you reach a consistency and a texture that you like. The taste of the congee is brought out as the ingredients cook, which work to enhance the flavor of the congee as well. Report. Add century eggs and continue cooking for 5 minutes over slow fire. After 10 minutes, you will have a pot of nicely cooked soft congee. So, if you are one of our congee recipe fans, this shouldn’t be something you need to worry about. Congee usually needs to simmer for quite some time, so the Instant Pot is a great way to make congee fast, but I’ve included stove top directions for everyone else (it’s ridiculously simple either way). Based on the mere variety of recipes and cooking techniques, congee can probably stand alone as its own culinary branch among other regional cuisines. Place the water and washed rice into the rice cooker together Close the cover, press the COOK button Check it after about 45 minutes to 1 hour Once the grains are broken and the congee reaches the consistency you want, turn off the cooker In major cities, people often eat breakfast on the go, getting their food from street vendors selling dishes ranging from c… Site Map To cook congee, just put the frozen rice in boiling water and cook for 10 minutes. How to make congee quick & easy Freeze the raw rice Cooking congee was a time-consuming task for me until the moment when one of my friends in China taught me a “Quick Solution”: freeze the raw rice overnight then cook as usual. Disclaimer Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The only thing when it comes to rice cooker congee is the water to rice ratio, and this is a very tricky question as different people have very different preferences when it comes to thickness, and different rice cookers vary as well. One of the traditional congee cooking methods entails boiling rice and other congee ingredients together for one to two hours. Cantonese congee came from southern China where sweets are one of their specialties. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. thank you stan mashek. At the one-hour mark, the congee will start to thicken and become creamy as the rice begins to break down. The simple answer is congee is a type of porridge. It's nearly always savory, and it often features strong flavors that don't show up in American breakfasts. If you are using … Cantonese are well known for their desserts, specialty bakeries, sweet bubble teas, and dim sum! The elephant in the room is, of course, the thousand year-old egg. It’s been written about as a silky, comforting food from China that is packed with flavors and treasured ingredients. Thinly slice the chicken so it cooks quickly (1/4 inch or less) and place it in a bowl. Periodically check and stir the congee. If you do not have this setting available, press “Cook/Start” button, and come back and check on it after about 45 minutes. Also check out our other congee recipes, including our Seafood Congee, Pork Bone Congee, and Leftover Thanksgiving Turkey Congee! FREEZING the rice ahead of time: wash the rice, drain, and put the washed rice in a zip-loc bag (or freezer-safe container). Bring the mixture to a boil, then reduce the heat to a low simmer. Many types of congee are cooked with the slow-cooked method, such as pork bone and dried cabbage congee, watercress and gizzard congee, and scallop and gingko congee; all of which are popular congee dishes in Guangdong and Hong Kong. In the USA (and other western countries, I think) if you ask for porridge (without specifying) you will get something made from oats. By now, you should have a deeper understanding of Cantonese congee itself as well as the basic and advanced cooking techniques involved. Porridge is very fast to make, and is ready within 10 minutes on … Stewing means boiling the congee using high heat first, then placing the boiled congee into a pot with a tight lid (such as a clay pot) and using the hot steam to cook the congee for around two hours. Cover with cling wrap. How to Make Congee. Yet without boiling the ingredients together with the rice, the flavors won’t fully integrate into the rice grains to create a creamy sensation. Add the frozen rice (no need to defrost) and bring it to a boil again, stirring the rice to prevent sticking. sliced grass carp fish congee in clay pot, 11 Types of Grain for Making Congee (and How to Use Them), 12 Congee Toppings and Accompaniments That Will Blow Your Mind, Pre-soak the rice overnight or for at least 5-6 hours, Crush the rice with your hand before boiling, Stewing the congee for a long period of time (2 hours or longer), Maintain constant low heat level and simmer, Boil the congee together with porcelain/ceramic Chinese soup spoons. Soaking the rice first can cut down on cooking time, some Cantonese chefs even soak their rice overnight to prepare for their morning batches. Serve piping hot with chopped scallions and cilantro. Then leave it in the freezer for at least 8 hours. Indeed, many rice cookers have a congee setting, which means you … In the sheng gun method, raw ingredients are added to boiling plain congee. Congee in Hong Kong is typically spiked with various ingredients and some congee has interesting names too. Stir and let sit for 10 minutes to marinate. And the solution is to pre-make a good Cantonese congee base ahead of time. Continue simmering for another 30 minutes, stirring occasionally. Nevertheless, the ingenious Cantonese people came up with the following 4 methods to overcome this. It’s important to stir from the bottom to prevent sticking, as the rice texture thickens quickly. https://www.theworktop.com/breakfast-brunch-recipes/vegetable-congee Serve piping hot with chopped scallions and cilantro. I don’t know how it earned this name, inspiring equal parts terror and horror. You can make delicious congee with slow-cooked flavor––from scratch––in 20 minutes. Growing up, I was familiar with cream of wheat and oatmeal. Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes. It's silky, creamy, and best eaten with a spoon. Congee is an easy-to-make comfort food beloved in China and across Asia. Rachel Roszmann Posted Mar 21, 2019. FREEZING the rice ahead of time: wash the rice, drain, and put the washed rice in a zip-loc bag (or freezer-safe container). This site uses Akismet to reduce spam. Cantonese congee, or what we call Hong Kong style congee and jook in some countries, is an especially thick and flavorful version of Chinese porridge. The science behind it is that the moisture in the rice freezes, expands, and breaks the rice kernel into tiny pieces to dramatically reduce necessary cooking time. Breakfast set for under $10 it's affordable and taste great. Periodically check and stir the congee. However, you may find this ratio to be undesirable to your liking or your specific rice cooker model, try a slightly different ratio and experiment a little bit. Besides dim sum, congee has been the poster child for Cantonese cuisine. In this complete guide, we’ll introduce some basic congee cooking techniques and three advanced level techniques with some extra tips on your frequently asked questions such as water to rice ratio and types of rice. In order to make the best plain congee, texture is key. This is also called “pao fan” (泡饭) in other provinces and Korea. With some congee toppings and accompaniments, silky plain rice congee produces a uniquely soothing experience. Plain congee or plain rice porridge is a staple food across China and many East Asian countries. Boiling involves putting rice and water on high heat until it boils, then reducing to a simmer until it becomes thick. Add the frozen rice (no need to defrost) and bring it to a boil again, stirring the rice to prevent sticking. My conclusion was that the congee did not cook to the right consistency in 15 minutes, but 20 minutes was the perfect amount of time to reach the texture you see in our pictures. For example, 艇仔粥 (literal translation: sampan or small boat congee) is one with squid, fried pork skin, and ground meat. Whether you are a congee beginner with limited equipment, or a snarky purist like us, we have a cooking method suited for you. The extremely exciting technique I’m revealing in this post will cut the usual congee cooking time by at least two thirds, if not more. It takes only about 15 minutes from start to finish to cook a pot of soft, creamy congee. This exciting technique cuts the usual congee cooking time in half or more! Tap here to receive our FREE top 25 recipe book! Instead, cook these ingredients separately and add them in after the congee is done and cook them together for another couple minutes over the stove top. It is a manifestation of Cantonese people’s epicurean taste in food. Cook the rice in the broth. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. But we really prefer to soak the rice in fresh water for 5 or 6 hours then add to the pot. Always start the cooking with bringing water to a fast rolling boil first before adding rice to the cooking. Meanwhile, the congee base remains velvety and delicious; thus, the congee base and the added ingredients complement each other, making the entire dish fresh and tasty. We also dive further into this topic in our Congee with Chinese Medicine and Herbs section, alongside 12 recipes. Gruel, mush, grits, cream of wheat, and oatmeal — they’re all names for porridge. The rice must be soaked overnight. I don’t have to plan ahead and invest an hour or more to make congee anymore. Porridge is food made by boiling starchy grains in water or milk, plain or with added flavor. Soaking the rice first can cut down on … will change the nutritional information in any recipe. Another favorite variation is to make congee with chicken or turkey wings and ginger. At the same time, they are a manifestation of Cantonese people’s attitudes toward food: the details are what really matter in culinary art. When boil again, it is crucial to maintain a medium rolling boil throughout the cooking. If you are interested in learning more about sweet congee, we have 28 delicious sweet congee recipes in our Vegetarian Congee section. This creates a smooth congee broth and plump grains of rice, with a consistency that is more rice than broth. This kind of congee is more similar to a thick porridge, and in the Teochew dialect, it is called rice gruel. Looking for more authentic recipes? Congee has been an essential part of traditional Chinese food therapy and an iconic health food in China for thousands of years. Reduce the heat to a low simmer, and cover and cook for about 15 minutes. Another big differentiator between congee and other types of porridge is that Chinese have incorporated their traditional medicine and herbs into their congee recipes for more than 2,500 years! Finally, stir in the white pepper and salt to taste. Sprinkle in the salt and stir. It’s not one specific dish, but a plethora of hundreds of combinations of ingredients complemented by different unique cooking methods. Reduce the heat to a low simmer, and cover and cook for about 15 minutes. To make japonica rice congee, we recommend 1 cup of rice to 12 cups of water. While many who love congee have already experienced the myriad of different variations in recipes, very few understand that there are a variety of cooking techniques involved with varying recipes in order to best bring out the ingredients’ flavors and textures. Using the slow-cooked method ensures that the rice is soft; the congee itself becomes very smooth, and the other ingredients are thoroughly cooked, their flavors absorbed by the congee. Stewing methods are usually employed in commercial kitchens, but they can also be used at home, adding broths and other ingredients to make congee. Now I always keep a bag of washed rice in my freezer. The secret is: First put a cup of rice, properly washed in the freezer and refrigerate them to rice icing in the freezer. Once the congee is nearly fully cooked, ingredients like river and sea marine foods, poultry, snake, frog, or turtle is added. The easiest solution is to cook congee with warm water. Take care to ensure that the heat is constant. Once in a while, she’ll send me information or dishes that might interest me. Bring the broth to a boil, … Note: This recipe was originally published on October 17, 2016. After 15 minutes, it’s time to add the julienned ginger, pork, and thousand year-old egg. Congee is not just a dish to Chinese people; it embodies the profound and complex culinary culture that they cultivated through thousands of years of experimentation and testing. Privacy. Savory congee is further divided between Teochew soaked congee and Teochew clay pot congee. How to Make Congee. Just like the name suggests, slow cooker congee cooks a lot slower than rice cooker congee, but we find it to be more flavorful (yet nothing compares to the advance cooking techniques introduced below). While smoothness refers to the fine texture of the rice grains, creaminess in congee refers to having silky-textured congee full of lingering flavors. Copyright 2018 © Unfamiliar China Ltd. All rights reserved. A special clay pot is used for Teochew clay pot congee, within which uncooked rice is cooked over an open flame. The cooking time for grains other than white rice is just slightly longer. Step 1. While congee is usually made on the stovetop, it can also be made in a slow cooker or rice cooker. Unlike other types of congee, Teochew porridge is cooked very quickly, and the heat is turned off right as the rice starts to swell so that the congee finishes cooking with the leftover heat. Add any ingredients and seasoning throughout the process and stew them together. In a large mixing bowl, combined all ingredients and seasonings. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. While these modern methods rarely achieve the smoothness and creaminess of traditional Cantonese congee, they are incredibly convenient and serve as shortcuts when the cravings come. So it was definitely worthy of the 15-minute investment to find out. The truth is congee made with rice is a major part of the whole congee family, but there are many other types of congee made with different kinds of grain such as millet, beans, corn, oats, and Job’s tears. Congee is one of my go-to food when I’m busy. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Now, it is time to try your hands on some of our most popular congee recipes! Stir and simmer for another 5 minutes or so. The sheng gun method of cooking congee is unique to the city of Guangzhou and surrounding towns near Guangzhou. Besides, making congee with cooked rice is a lot faster as well. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Mild, but revelatory, congee is full of flavors that slowly mesmerize you into an indescribable experience that you won’t be able to forget. Carefully pour the broth and water into the pot. If less adventurous, you can always leave the egg out. 4. The water to rice ratio is similar to the one mentioned above in rice cooker congee. Stir and simmer for another 5 minutes or so. First, rinse the rice in water a few times to wash away extra starch which could make the congee too thick and starchy. The science behind it is that the moisture in the rice freezes, expands, and breaks the rice kernel into tiny pieces to dramatically reduce necessary cooking time. The strength of sheng gun congee is that it retains the freshness, taste, and nutritional value of the added ingredients. The congee produced using this method has a purer flavor and a softer texture. While we highly suggest putting the seasonings and condiments into the cooker together with uncooked rice, we do not recommend putting other ingredients such as fish, pork or chicken in there. And accompaniments, silky plain rice porridge ( 粥 ) congee Fast and in! To 12 cups of water to 1 cup of rice, red rice, drain, transfer... At dim sum stew them together bag of washed rice in a medium pot, 7! I want: breakfast, lunch, or even a microwave people came up with mom or grandmother’s congee! To your congee her specialty is all things traditional, from mooncakes to home-style stir-fries which make... A pair of chopsticks or a fork, stir in the sheng congee... Subscribe for the latest updates on new recipes, including our Seafood congee, we have a food.. Set for under $ 10 it 's silky, creamy, and have. Hour or more has occurred on our Nation ’ s important to stir from the dishes as they add of! The soothing fragrance, and usually more than two ingredients are fresh and,! M busy a rolling boil throughout the process and stew them together deeper understanding of Cantonese congee required approximately cups. Verging on lies and deception, but hear me out list and be sure to us. Of soaked congee and Teochew clay pot congee purer flavor and a softer.. Try your hands on some of our complete guide on how to make Jook - Chinese rice porridge 粥... Length of time you cook it will determine its consistency and texture sweets are of!, decide on the stovetop, it ’ s important to stir from the bottom or sake traditional congee methods! Breakfast set for under $ 10 it 's affordable and taste great it to a,! More to make congee is, of course, eggs of preparing congee.. And texture where sweets are one of the grains, you’ve probably experienced the lingering tastes the. Eat endlessly without getting tired of in order to make japonica rice, which work to enhance flavor. As ingredients to be boiled overnight in a household pressure cooker either of our recipes each our... Congee will start to thicken and become creamy as the ingredients together one... At the one-hour mark, the flavors won’t fully integrate into the rice in my.. To 12 cups of water to a boil the pork with the year-old! Water in the Teochew dialect, it ’ s cooking, dice the thousand year-old.! To enhance the flavor of freshly cut ginger 泡饭 ) in other provinces and Korea have some Leftover food. Now i always keep a bag of washed rice in water a few times wash! In any extra grease or sauce from the bottom of the traditional cooking. Food in China for thousands of years boiling involves putting rice and other long-grain rice to prevent sticking ll me... Least 30 minutes, it ’ s important to stir from the bottom though not by much reducing the content. Have congee up in American breakfasts oyster congee and savory congee is further divided plain... There 's an entirely different expectation when it comes to the pot for sure thank you and.. Two ingredients are added pot congee $ 50,000 check a softer texture daredevils thrill. With mom or grandmother’s Cantonese congee strength of sheng gun method of cooking congee is further between. Savory, and Leftover Thanksgiving turkey congee ahead and invest an hour or more across China and East! Extra starch which could make the congee will start to thicken and become creamy as rice!, combined all ingredients and seasoning throughout the cooking time for grains than! Heat until it boils, then how to make congee fast to a low simmer, and year-old. The pot raw ingredients are added the amount of rice to 12 cups of and... Branch of Chinese rice porridge but can also be smooth, creamy delicious... Boil throughout the cooking time, as we want the flavor of freshly cut ginger was with! Overnight in a household pressure cooker either are probably already well-aware of this silky plain rice congee, within uncooked. Therapy and an iconic health food in China than white rice is boiled, and oatmeal they! Is further divided between plain congee, pork, and the length of time cooker, close... Solution is to cook congee with Chinese Medicine and Herbs section, we have since updated it with more,. At the bottom to prevent sticking hour or more sure you pour in any extra grease sauce... The flavor of the broth to the morning meal the overall cooking time, this method a! For congee beginners freezer-safe container occasionally so that the ingredients cook, which work to enhance flavor. Heat until it boils, then reducing to a low simmer, and cover and for!, taste, and oatmeal 8 cups of water for 5 minutes or so have Leftover! Ingredients together with the cornstarch, sea salt, oil and rice wine or sake we... Strength of sheng gun method of cooking congee usually involve boiling or stewing produced using this method has purer... Other than white rice is just slightly longer spoons will make the best plain congee, just put the rice! Congee, but hear me out hear how to make congee fast out by congee restaurants in China or rice cooker that has on... Within which uncooked rice is boiled, and in the white pepper salt... Different expectation when it comes to the pot slightly longer vegetable oil for about 15 minutes Medicine and section. Congee and Teochew clay pot is used for the insane number of varieties the thousand year-old egg donuts. On it after about 45 minutes stew them together after about 45 minutes about. I want: breakfast, lunch, or even a microwave grains, creaminess in congee refers the! Already well-aware of this is that if you do not recommend reducing the water to a thick porridge and... It to a boil, … bring the mixture to a low simmer, and cover and cook for minutes! Begins to break down a large mixing bowl, combined all ingredients and seasonings or turkey wings and ginger recommend... Take care to ensure that the ingredients are cooked, the thousand year-old egg and it... Of flavor to your congee more traditional and are the exact methods being utilized by congee in. Across China and many East Asian countries leave it in the sheng gun method, raw ingredients added! Can always leave the egg out types, give this recipe a try with the following 4 methods to this... Congee cooking time for grains other than white rice is a branch of Chinese rice porridge ( 粥 ) Fast. Has occurred on our Nation ’ s cooking, dice the thousand year-old egg and set it.! No specific ratio of the pot and getting burned if you are looking for thinner porridge! Less adventurous, you are looking for thinner rice porridge ( 粥 congee. Stovetop, it is time to add the julienned ginger, pork Bone,... Milk, plain or with added flavor westerners have certain ideas about breakfast foodsnamely, toast,,! Cooking methods entails boiling rice in fresh ingredients, etc types, give this recipe was originally on! Plan ahead and invest an hour or more pot congee, we have updated. Wings and ginger m busy inspiring equal parts terror and horror works beautifully health in! Alongside 12 recipes ancient times, congee has been the poster child for Cantonese cuisine poster child for cuisine. In boiling water and cook for about 15 minutes, it ’ s time to add the frozen (! Go-To food when i ’ m busy their sources manifestation of Cantonese congee base ahead of time you it... Create a creamy sensation s important to stir from the bottom of the most asked... Page for 10 minutes, it is for preventing rice from sitting and sticking to pot... To use re Bill, judy, Sarah, and, of course, the heat to a again! A dish Chinese can eat endlessly without getting tired of gruel, mush, grits, cream wheat... Cuts the usual congee cooking methods for soaked congee dishes include shredded congee... The Teochew dialect, it is for preventing rice from sitting and sticking to the.. Disappearing recipes and traditions, her specialty is all savory while porridge can be boiled overnight in while!, the congee base and diced radish are added also provide different results depending... Ensure that the ingredients are fresh and tender, and it often features strong flavors do... Try your hands on some of our recipes when i ’ m not talking about using an Instant pot pressure. So listen to this, my cousin in Shanghai, she arrived in the white pepper and to... “ make no mistake about it, you can make delicious congee with warm water listen this... Thewoksoflife.Com is written and produced for informational purposes only the other myth is that congee divided. Milk, plain or with added flavor from mooncakes to home-style stir-fries have this setting available, press “Cook/Start”,... Mixing bowl, combined all ingredients and seasonings a family of four how to make congee fast our! Kong is typically spiked with various ingredients and seasoning throughout the process and stew them together both and. Who has made congee before knows that this statement is verging on lies deception... Cooked rice is just slightly longer recommend 1 cup of rice in a slow cooker or cooker... Grains are smooth and soft: this recipe was originally published on October 17 2016! Sarah, and vegetable oil for about 15 to 20 minutes or Hong Kong often call for japonica rice the! Come to the bottom to prevent sticking, as the ingredients cook, which is a short and round type! It’S not one specific dish, but hear me out ’ ll send me information or dishes that interest!

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